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Description
Collection of manuscript Mexican recipes written in various hands on three crudely stitched notebooks. Sample recipes include: [1] Pollos emperegilado, pollos secos, buey aprensado, frijoles gordos, asadera de ternera Mechad, ternera en estofado de xitomate; [2] Guisos, salsa de pichones ó codornices, sopa de calabaza, bacalado en chile, pipián de ajonjolí, codornices en caldillo mexicano, salchichas, cochinito en adobo, leche de pina, buñuelos de camote, albóndigas francsesas de carnero, chocolate, chorisones á la mexicana; [3] Gallina deshuesada, postre de mantequilla, ponche de leche, leche de chirimolla, leche de piñones con almendras, buñuelos de viento, pasta de almendras. Also a handwritten medical remedy on loose sheet laid in the third notebook: "Remedios para los colicos." Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca) Text The three volumes housed together Title devised by cataloger First leaf inverted on first notebook of 17 pages (i.e. begins with page 3 instead of page 2) Mexico
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