Text / Antiguo manual de cocina yucateca : fórmulas para condimentar los platos más …

Antiguo manual de cocina yucateca : fórmulas para condimentar los platos más usuales en la península. Tomos I, II, y III, refundidos con numerosas adiciones y reformas

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Title: Antiguo manual de cocina yucateca : fórmulas para condimentar los platos más usuales en la península. Tomos I, II, y III, refundidos con numerosas adiciones y reformas
Date Created and/or Issued: 1926
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
"Notas" signed: La editora, H.R. de G
Mérida, Yucatán, México, Compañia Tipográfica Yucateca
Type: text
Format: 208 pages ; 24 cm
Identifier: ark:/20775/bb10353523
Language: Spanish
Subject: Cooking
Cooking, Mexican
Menus
Cookbooks
Yucatán (Mexico : State)
Place: Yucatán (Mexico : State)

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