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Description
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca) Text "Dishes on the menu" (in English and Chinese): p. 105-34; "English-Chinese dictionary of foodstuffs": p. 136-53 "Gastronomical map of China" on lining-papers "A typical dinner invitation" mounted on p. 24 Peiping, H. Vetch By Corrinne Lamb ; line drawings and paper-ends by John Kirk Sewall
Type
text
Format
153 pages, [5] leaves of plates : illustrations, plates ; 20 cm
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