American cookery: or, The art of dressing viands, fish, poultry, and vegetables. And the best mode of making puff- pastes, pies, tarts, puddings, custards, and preserves. And all kind of cakes, from the imperial plumb, to plain cake. Adapted to this country and all grades of life
Public domain Constraint(s) on Use: This work may be used without prior permission. Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca) Text First published in 1796; the first truly American cookbook in its use of American products and ingredients, including recipes for hoecakes, cranberry sauce, pumpkin pie, and watermelon rinds Illustrated bookplate on back pastedown Brattleborough, Vt, Published by William Fessenden By an American orphan
If you're wondering about permissions and what you can do with this item, a good starting point is the "rights information" on this page. See our terms of use for more tips.
Share your story
Has Calisphere helped you advance your research, complete a project, or find something meaningful? We'd love to hear about it; please send us a message.
