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Description
Manuscript Mexican cook book. Includes recipes for guajalote en móle poblano, guisado de pichones, albondigones, albondiguillas, and many other interesting dishes. Also an extensive section of "dulces y postres" at end, for example: camotes yucatanos, bun̋uelos de noche buena, "torta llamada media colineta," sol de chinas, mamon de almendras, and other items Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca) Text Includes index [Toluca, Mexico, s.n.]
Type
text
Format
41, 14, [4] leaves ; 23 cm
Language
Spanish; Castilian
Subject
Manuscripts Cooking, Mexican Cooking Mexico Landa de Ycaza, Concepcion
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