El cocinero mexicano, o, Coleccion de las mejores recetas para guisar al estilo americano : y de las mas selectas segun el metodo de las cocinas española, italiana, francesa e inglesa
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Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca) Text "Con los procedimientos mas sencillos para la fabricacion de masas, dulces, licores, helados y todo lo necesario para el decente servicio de una buena mesa." Errata at end of each volume Second leaf of v. 1 errata misbound at end of v. 2 in Special Collections copy Mexico, Imprenta de Galvan, a cargo de Mariano Arevalo, Calle de Cadena num. 2
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