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Text / El cocinero mexicano, o, Coleccion de las mejores recetas para guisar al …

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Title
El cocinero mexicano, o, Coleccion de las mejores recetas para guisar al estilo americano : y de las mas selectas segun el metodo de las cocinas española, italiana, francesa e inglesa
Date Created and/or Issued
1831
Contributing Institution
UC San Diego, Special Collections and Archives
Collection
American Institute of Wine & Food Culinary Collection
Rights Information
Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
"Con los procedimientos mas sencillos para la fabricacion de masas, dulces, licores, helados y todo lo necesario para el decente servicio de una buena mesa."
Errata at end of each volume
Second leaf of v. 1 errata misbound at end of v. 2 in Special Collections copy
Mexico, Imprenta de Galvan, a cargo de Mariano Arevalo, Calle de Cadena num. 2
Type
text
Format
3 volumes ([4], xi, [1], 314, [22], 2 folded leaves of plates; 323, [23] pages ; 428, [24] pages) : illustrations ; 16 cm
Identifier
ark:/20775/bb22982897
Language
Spanish
Subject
Cooking, Mexican
Food habits
Cookbooks
Mexico
Place
Mexico

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