Text / The beet sugar industry in the state of California

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Title: The beet sugar industry in the state of California
Creator: Hilgard, Eugene W. (Eugene Woldemar), 1833-1916
Sacramento Bank, Sacramento, Calif
Spreckels, Claus, 1828-1908
Date Created and/or Issued: 1896
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Includes interview of Claus Spreckels, an article by E.W. Hilgard, and letters by C.C. Howell, C.H. Phillips, W.H. Holabird, and P.A. Buell
"Being extracts from a pamphlet compiled and published by the Sacramento Bank, and republished by the California State Agricultural Society in its Report for 1895."
Sacramento, A.J. Johnston, Superintendent State Printing
Type: text
Format: 35 pages ; 23 cm
Identifier: ark:/20775/bb26673440
Language: English
Subject: Sugar trade
Sugar--Manufacture and refining
Beet sugar industry
California
Place: California

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