Text / Libro de apuntes : manuscript

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Title: Libro de apuntes : manuscript
Date Created and/or Issued: 1877 March 11
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Volume of manuscript recipes, in Spanish, for Mexican dishes. Examples of recipes: jalea de tejocote; "para hacer un buen cafe"; sapote blanco; dulce de zanaorias; pastel de ayocote; leche de chirimoya; and others
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Binding: period cloth-backed marbled boards
Manuscript was foliated incorrectly in ink. Actual pagination: 137 pages.
Mexico
Type: text
Format: 1 volume (131 pages, 2 unnumbered pages) ; 17 x 11 cm
Identifier: ark:/20775/bb27416030
Language: Spanish
Subject: Manuscripts
Cooking, Mexican
Cookbooks

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