Text / Libro de cocina

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Title: Libro de cocina
Date Created and/or Issued: 18--?
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Manuscript containing 163 Mexican recipes, including meat dishes and sweets such as bun̋uelos de Jeringa, biscochos de naranja, postre de requeson, panelitas de nuez. Measurements given in 19th-century currency
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Cite as: Libro de cocina. Special Collections & Archives, UC San Diego Library
[Mexico], [publisher not identified]
Type: text
Format: [100] pages ; 18 x 23 cm
Identifier: ark:/20775/bb2844368q
Language: Spanish
Subject: Cooking, Mexican
Manuscripts
Cookbooks
Cooking
Mexico
Place: Mexico

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