Text / The Hawaiian cook book

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Title: The Hawaiian cook book
Creator: Fort Street Church (Honolulu, Hawaii), Benvolent Society
Contributor: Thrum, Thomas G. (Thomas George), 1842-1932
Date Created and/or Issued: 1882
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Includes index
[6] p. of advertisements at end
"The receipts contained in this little book, published by the ladies of the Benevolent Society, are mainly contributed by the ladies of Oahu and the other islands, a few being sent from abroad"--Introduction
Honolulu, Hawaii, Thos. G. Thrum, Printer
Published by the Ladies of Fort Street Church
Type: text
Format: 109, [6] pages ; 21 cm
Identifier: ark:/20775/bb38341656
Language: English
Subject: Hawaiian cooking
Cooking
Cookbooks
Community cookbooks
Hawaii
Place: Hawaii

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