Text / Cosina, arte de abreviar la vida, between 1820 and 1840

Read item on contributor's website.

Get Citation

Have a question about this item?

Contact Owner

Item information. View source record on contributor's website.

Title: Cosina, arte de abreviar la vida, between 1820 and 1840
Date Created and/or Issued: 1820-1840
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Bound volume of manuscript Mexican recipes, divided into two sections within a single volume. Includes dozens of recipes, for example: mole de Oaxaca, tamales, various guisados, cajeta de chirimoya, rabioles italianos, several styles of albondigas, escabeche, many chicken dishes, cakes and other desserts as well
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Type: text
Format: 1 v. ([78] leaves) ; 21 cm
Language: Spanish; Castilian
Subject: Cooking
Manuscripts
Cooking, Mexican
Mexico
Place: Mexico

About the collections in Calisphere

Learn more about the collections in Calisphere. View our statement on digital primary resources.

Copyright, permissions, and use

If you're wondering about permissions and what you can do with this item, a good starting point is the "rights information" on this page. See our terms of use for more tips.

Share your story

Has Calisphere helped you advance your research, complete a project, or find something meaningful? We'd love to hear about it; please send us a message.