Text / Cookery receipt book, 1866-1927

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Title: Cookery receipt book, 1866-1927
Creator: Schofield, Eloise
Contributor: Schofield, Eloise
Date Created and/or Issued: 1866-1927
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Bound volume of manuscript recipes, mostly from New England and the South, with numerous newspaper clippings and tipped-in manuscript notes. Includes recipes for sponge cake, cookies, muffins, salad dressings and the like. A miscellaneous assortment of recipes collected by various individuals
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Type: text
Format: 1 v. ([96] p.) ; 22 cm
Identifier: ark:/20775/bb4311830w
Language: English
Subject: Cooking, American
Cookbooks

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