Text / [Manuscript cookbook]

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Title: [Manuscript cookbook]
Creator: Hyde, Frances L
Date Created and/or Issued: 1853
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: English manuscript recipe book. Contains recipes for puddings and jellies, and a variety of cakes and biscuits. Some of the recipes include the names of the person who supplied the recipe, some of whom were from Brighton
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Title devised by cataloger
Bound in period leather backed marbled boards
Brighton stationer's label on rear pastedown endpaper
[Brighton, England?]
Frances L. Hyde
Type: text
Format: 47 pages, [13] unnumbered pages ; 21 cm
Identifier: ark:/20775/bb4550898q
Language: English
Subject: Manuscripts
Cooking, English
Cookbooks

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