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Text / Chinese chopsticks : a manual of Chinese cookery and guide to Peking …

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Title
Chinese chopsticks : a manual of Chinese cookery and guide to Peking restaurants
Creator
Sia, Mary Li
Date Created and/or Issued
1938
Contributing Institution
UC San Diego, Special Collections and Archives
Collection
American Institute of Wine & Food Culinary Collection
Rights Information
Unknown
Constraint(s) on Use: This work may be protected by the U.S. Copyright Law (Title 17, U.S.C.). Use of this work beyond that allowed by "fair use" or any license applied to this work requires written permission of the copyright holders(s). Responsibility for obtaining permissions and any use and distribution of this work rests exclusively with the user and not the UC San Diego Library. Inquiries can be made to the UC San Diego Library program having custody of the work.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Includes index
"List of Foodstuffs in English and Chinese": p. 130-136
Names of dishes, restaurants and their addresses in English and Chinese
Peking, Peking International Women's Club
By Mary Li Sia (Mrs. Richard H.P. Sia)
Type
text
Format
Xvii, 144 pages, [6] leaves of plates : illustrations ; 19 cm
Identifier
ark:/20775/bb4721551s
Language
English
Subject
Cooking, Chinese
Restaurants
Cookbooks
Beijing (China)
Place
Beijing (China)

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