Text / Hand-book of practical cookery, for ladies and professional cooks : containing the …

Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food

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Title: Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food
Creator: Blot, Pierre, 1818-1874
Date Created and/or Issued: 1868, c1867
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Includes index
New York, D. Appleton and Company
By Pierre Blot
Type: text
Format: 478 pages : illustrations ; 20 cm
Identifier: ark:/20775/bb48577944
Language: English
Subject: Cooking, French
Cookbooks
Cooking

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