Text / Libro de esquisitos para el uso de María-Ana Arrieta : manuscript

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Title: Libro de esquisitos para el uso de María-Ana Arrieta : manuscript
Creator: Arrieta, María-Ana
Date Created and/or Issued: 1851 Aug. 24
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Holograph recipes for Mexican dishes. Sample recipes: butifaras; jamon muy esquisito; chocolate; patos mexicanos; platanos cubiertos. An index is included at the end of the volume
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Binding: Marbled boards
[Mexico]
Type: text
Format: 1 volume (36 leaves) ; 17 x 12 cm
Identifier: ark:/20775/bb4885798h
Language: Spanish
Subject: Cooking, Mexican
History
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