Public domain Constraint(s) on Use: This work may be used without prior permission. Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description
Manuscript containing over 100 recipes for Mexican dishes. The second part (28 pages) appears to be in a different hand. Includes the following recipes: guajolote en mole, carne en adobo, pollo en laurel, jamon en vino, receta de flan, sopa de zanahoria, tamales de azucar, pastel de almendra, modo de hacer chorizo, and the like Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca) Text Binding: folded fascicles, unbound Special Collections copy formerly owned by Aida Davies Laid in: sheet with instructions on how to prepare chococate: "Modo de h[a]cer el chocolate." Chihuahua, Mexico
If you're wondering about permissions and what you can do with this item, a good starting point is the "rights information" on this page. See our terms of use for more tips.
Share your story
Has Calisphere helped you advance your research, complete a project, or find something meaningful? We'd love to hear about it; please send us a message.
