Text / Libro de cocina perteneciente a la casa A.O., con 163 hojas, between ...

Libro de cocina perteneciente a la casa A.O., con 163 hojas, between 1800 and 1830

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Title: Libro de cocina perteneciente a la casa A.O., con 163 hojas, between 1800 and 1830
Date Created and/or Issued: 1800-1830
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Bound volume of manuscript recipes for Mexican dishes, with extensive manuscript index at end. A comprehensive collection of Mexican recipes including main dishes, meats (including fowl and fishes such as cod), vegetables, puddings, chocolate and other desserts. Examples of specific recipes: caldos, asado de gallinas, biscocho de maíz, "escabeche de Veracruz," and many others
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Type: text
Format: 1 v. (163 leaves) ; 22 cm
Language: Spanish; Castilian
Subject: Cooking, Mexican
Manuscripts
Cooking
Mexico
Place: Mexico

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