Text / Mandarin chop suey cook book : containing authentic translations of the best …

Mandarin chop suey cook book : containing authentic translations of the best recipes of leading Chinese chefs and directions for preparing various popular and healthful Chinese dishes exactly as they are prepared in the Orient

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Title: Mandarin chop suey cook book : containing authentic translations of the best recipes of leading Chinese chefs and directions for preparing various popular and healthful Chinese dishes exactly as they are prepared in the Orient
Date Created and/or Issued: 1928
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Blank pages for "Memoranda" (79-96)
Chicago, Ill, The Pacific trading company
Type: text
Format: 96 pages : illustrations ; 23 cm
Identifier: ark:/20775/bb5301352k
Language: English
Chinese
Subject: Cooking, Chinese
Cookbooks

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