Text / La última palabra en cocina, repostería y confitería

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Title: La última palabra en cocina, repostería y confitería
Creator: Hernandez, Ana Maria
Date Created and/or Issued: 1932
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Cover title: La última palabra sobre cocina, repostería y confitería
Querétaro, Tip. Agencia Mercantil
Por Ana María Hernández
Type: text
Format: 164 pages : illustrations, portraits ; 22 cm
Identifier: ark:/20775/bb60523478
Language: Spanish
Subject: Cooking, Mexican
Cookbooks
Cooking

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