Text / Bacalao de Noruega II

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Title: Bacalao de Noruega II
Date Created and/or Issued: between 1944 and 1949?
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Date estimate based on 1944 issue date for source of content: El Arroz y el Bacalao / por G. Bernard de Ferrer (Barcelona : Molino, 1944)
Contains 20 codfish recipes
"Las recetas del presente folleto han sido extraidas de las obras: 'El Arroz y el Bacalao' por G. Bernard de Ferrer, - y 'La Cocina Practica' por Picadillo"--page [24]
Title from cover
Christiansund N., Noruega :, Asociación de Exportadores de Bacalao de Noruega,
Type: text
Format: 24 unnumbered pages : illustrations ; 19 cm
Language: Spanish; Castilian
Subject: Cooking (Codfish)
Cookbooks
Codfish
Norway
Place: Norway

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