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Behind Ambong, his young sons prepare a chicken to add to the lap lap. Chickens are not often eaten; they are not easy to procure because they are not kept in pens; they are free-range chickens, fed occasionally and otherwise wild. Ambong prepares the leaves for the ingredients of the lap lap. UC San Diego Library, UC San Diego, La Jolla, CA 92093-0175 (https://library.ucsd.edu/dc/contact)
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Lap lap Children Palms Cookery Families Chickens Wintua (Malekula, Vanuatu) Pacific Islands Oceania Melanesia South West Bay (Malakula, Vanuatu) Masing, Ambong Lap Lap Making
Wintua (Malekula, Vanuatu) Pacific Islands Oceania Melanesia South West Bay (Malakula, Vanuatu)