Text / [Mexican manuscript cookbook] ca. 1900

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Title: [Mexican manuscript cookbook] ca. 1900
Date Created and/or Issued: approximately 1900
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: A collection of mostly European style recipes in a Mexican manuscript cookbook. Many of the recipes are for desserts, including: merengues de Chantilly, Nouget de Bayonne, madrileñas, pastelitos de anis, helado de café, helado de almendra, and more
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Title supplied by cataloger
Type: text
Format: 1 v. (96 leaves) ; 22 cm
Identifier: ark:/20775/bb69399785
Language: Spanish
Subject: Desserts
Cookbooks
Manuscripts
Cooking, Mexican
Cooking
Mexico
Place: Mexico

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