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Text / [Mexican manuscript cookbook] ca. 1900

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Title
[Mexican manuscript cookbook] ca. 1900
Date Created and/or Issued
approximately 1900
Contributing Institution
UC San Diego, Special Collections and Archives
Collection
American Institute of Wine & Food Culinary Collection
Rights Information
Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description
A collection of mostly European style recipes in a Mexican manuscript cookbook. Many of the recipes are for desserts, including: merengues de Chantilly, Nouget de Bayonne, madrileñas, pastelitos de anis, helado de café, helado de almendra, and more
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Title supplied by cataloger
Type
text
Format
1 v. (96 leaves) ; 22 cm
Identifier
ark:/20775/bb69399785
Language
Spanish
Subject
Desserts
Cookbooks
Manuscripts
Cooking, Mexican
Cooking
Mexico
Place
Mexico

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