Text / La cocina selecta : más de mil fórmulas de guisos, repostería, panes, …

La cocina selecta : más de mil fórmulas de guisos, repostería, panes, dulces y helados, para las amas de casa que gustan presentar una buena mesa

Read item on contributor's website.

Get Citation

Have a question about this item?

Contact Owner

Item information. View source record on contributor's website.

Title: La cocina selecta : más de mil fórmulas de guisos, repostería, panes, dulces y helados, para las amas de casa que gustan presentar una buena mesa
Creator: Díez de Pérez, María
Date Created and/or Issued: 1944
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Includes indexes
Experimentados por María Díez de Pérez
Type: text
Format: [Veracruz?] : Imprenta Comercial Veracruz ; 1944; 215 pages ; 22 cm
Identifier: ark:/20775/bb6940008d
Language: Spanish
Subject: Desserts
Cooking, Mexican
Mexico
Place: Mexico

About the collections in Calisphere

Learn more about the collections in Calisphere. View our statement on digital primary resources.

Copyright, permissions, and use

If you're wondering about permissions and what you can do with this item, a good starting point is the "rights information" on this page. See our terms of use for more tips.

Share your story

Has Calisphere helped you advance your research, complete a project, or find something meaningful? We'd love to hear about it; please send us a message.