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Text / La cuisine chinoise = Zhonghua shi pu zhi fa ru men

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Title
La cuisine chinoise = Zhonghua shi pu zhi fa ru men
Creator
Lecourt, H. (Henri)
Nachbaur, Albert
Date Created and/or Issued
1925
Contributing Institution
UC San Diego, Special Collections and Archives
Collection
American Institute of Wine & Food Culinary Collection
Rights Information
Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description
Includes bibliographical references
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Special Collections copy is unnumbered
"Note de l'éditeur" signed: A.N. [i.e. Albert Nachbaur]
Text in French with parallel title, recipe titles, and footnotes in Chinese
"Il a été tiré de cet ouvrage dix exemplaires sur papier coréen numerotés de - a + quarante exemplaires sur papier du honan numérotés de 11 a 50 et cinqs cents exemplaires sur papier pelure chinois numérotés de 51 a 550"--P. [5]
Pékin, Les presses de Na-Che-Pao
H. Lecourt
Type
text
Format
[18], 141, [2] pages : illustrations ; 26 cm
Identifier
ark:/20775/bb7110647x
Language
French
Chinese
Subject
Cooking, Chinese
Cookbooks
Cooking
Beijing (China)
Place
Beijing (China)

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