Text / Collection of Mexican recipe manuscripts booklets, 1879-1899

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Title: Collection of Mexican recipe manuscripts booklets, 1879-1899
Date Created and/or Issued: 1879-1899
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Collection of manuscript Mexican recipes in five separate sections. Examples of recipes, which include main courses and desserts: gallina con pin̋ón, pichones en su sangre, alemole de guajolote, queso de nopales, carne en salsa de aceituna, chiles jalapen̋os, asada á la parrilla, and many others
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Acquired with and housed with: Ochoa y Rios, José María. Manual del dulcero, con variedad de recetas nuevas y exactas pertenecientes á la dulcería y pastelería. Querétaro, 1879
Type: text
Format: 5 volumes ([120] pages) ; 22 cm
Identifier: ark:/20775/bb71447543
Language: Spanish
Subject: Cooking
Manuscripts
Cooking, Mexican
Cookbooks
Mexico
Place: Mexico

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