Public domain Constraint(s) on Use: This work may be used without prior permission. Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description
Untitled manuscript containing 158 Mexican recipes, including stews, the use of organ meats from brains to testicles, several sausages, game meats including rabbit, hare, venison, and plover, as well as many sweets. Begins with a recipe for ravioles and ends with biscoches de cacahuasentli Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca) Text Title supplied by cataloger Cite as: Nineteenth-century Mexican cook book: ravioles to biscoches de cacahuasentli. Special Collections and Archives, UC San Diego Library
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