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Text / [Nineteenth-century Mexican manuscript cook book: ravioles to biscoches de cacahuasentli], between 1800 …

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Title
[Nineteenth-century Mexican manuscript cook book: ravioles to biscoches de cacahuasentli], between 1800 and 1899
Date Created and/or Issued
between 1800 and 1899
Contributing Institution
UC San Diego, Special Collections and Archives
Collection
American Institute of Wine & Food Culinary Collection
Rights Information
Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description
Untitled manuscript containing 158 Mexican recipes, including stews, the use of organ meats from brains to testicles, several sausages, game meats including rabbit, hare, venison, and plover, as well as many sweets. Begins with a recipe for ravioles and ends with biscoches de cacahuasentli
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Title supplied by cataloger
Cite as: Nineteenth-century Mexican cook book: ravioles to biscoches de cacahuasentli. Special Collections and Archives, UC San Diego Library
Type
text
Format
1 v. ([72] p.) ; 23 cm
Identifier
ark:/20775/bb7281273x
Language
Spanish
Subject
Cooking, Mexican
Cookbooks
Cooking
Manuscripts
Mexico
Place
Mexico

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