Public domain Constraint(s) on Use: This work may be used without prior permission. Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description
Mid-19th-century Mexican cookery manuscript bound in period blindstamped leather binding. Includes dozens of recipes for Mexican dishes, including tamales; chiles rellenos de nogada de nuez; various types of buñuelos; cajetas of cambote, piña and durazno; torta de mamey; mole poblano, and several classic meat-based guisados. The volume ends with recipes for pulque de almendra and pulque de piña Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca) Text Date from binding
Type
text
Format
[6], 134, 100 p. ; 21 cm
Identifier
ark:/20775/bb7315270q
Language
Spanish
Subject
Desserts Cooking Cooking, Mexican Mexico Aboites de Rubin, Eduwige
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