Public domain Constraint(s) on Use: This work may be used without prior permission. Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description
Early 19th-century Mexican cookery manuscript written in various hands. Recipes include: pescado bacalado, pescado asado, arroz a la valensiana, guiso de puerco, tamales de leche, cajeta de leche quemada, various buñuelo recipes, rompope de leche, pasteles de mantequilla, and the like Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca) Text Three leaves are blank Binding: Stitched self wrappers Title devised by cataloger Mexico
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