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Title
Food for philosophy : some brief extracts from How to cook and eat in Chinese
Creator
Chao, Buwei Yang, 1889-1981
Date Created and/or Issued
1944?
Contributing Institution
UC San Diego, Special Collections and Archives
Collection
American Institute of Wine & Food Culinary Collection
Rights Information
Unknown
Constraint(s) on Use: This work may be protected by the U.S. Copyright Law (Title 17, U.S.C.). Use of this work beyond that allowed by "fair use" or any license applied to this work requires written permission of the copyright holders(s). Responsibility for obtaining permissions and any use and distribution of this work rests exclusively with the user and not the UC San Diego Library. Inquiries can be made to the UC San Diego Library program having custody of the work.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Edition of 1250 copies
Special Collections copy with inscription dated Christmas, 1944
"Published in co-operation with the East & West Association"
New York :, John Day Company
By Buwei Yang Chao
Type
text
Format
15 pages ; 16 cm
Identifier
ark:/20775/bb7520213c
Language
English
Subject
Food habits
Cooking, Chinese
Manners and customs
Cookbooks
China
Place
China

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