Text / 400 sweet dishes suitable for confectioners, cooks, & c

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Title: 400 sweet dishes suitable for confectioners, cooks, & c
Creator: Ryty, Madame
Date Created and/or Issued: date of publication not identified
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Includes index
London, W. Nicholson & Sons
From the French of Madame Ryty, of Berne; bread, biscuits, cakes, rolls, rings, crusts, tarts, puddings, omelets, shapes, sticks, jellies, preserves, marmalades, compotes, syrups, creams and other valuable receipts
Type: text
Format: 224 pages ; 19 cm
Identifier: ark:/20775/bb75543364
Language: English
Subject: Desserts
Cake
Cooking (Eggs)
Bread
Cookbooks
Puddings
Japan Association for Mathematical Sciences

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