Text / Mexican recipes typescript, between 1920 and 1939

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Title: Mexican recipes typescript, between 1920 and 1939
Date Created and/or Issued: between 1920 and 1939
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Typescript collection of Mexican recipes ranging from meats, seafood, pastas, cookies and other desserts, drinks, and the like. Some recipes include: chiles en Nogada, gelatina de almendra, huevos bertini, pasta de turbante, sopa de rabioles, aguacates rellenos, chayotes rellenos, arroz estofado, merengues de navidad, and more. The first nine leaves contain theory and advice on food selection and preparation
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Cite as: Mexican recipes typescript. Special Collections and Archives, UC San Diego Library
Type: text
Format: [144] leaves ; 28 cm
Identifier: ark:/20775/bb7759096f
Language: Spanish
Subject: Cooking, Mexican
Cooking
Cookbooks
Mexico
Place: Mexico

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