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Text / How to cook and eat in Chinese

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Title
How to cook and eat in Chinese
Creator
Chao, Buwei Yang, 1889-1981
Date Created and/or Issued
circa 1945
Contributing Institution
UC San Diego, Special Collections and Archives
Collection
American Institute of Wine & Food Culinary Collection
Rights Information
Unknown
Constraint(s) on Use: This work may be protected by the U.S. Copyright Law (Title 17, U.S.C.). Use of this work beyond that allowed by "fair use" or any license applied to this work requires written permission of the copyright holders(s). Responsibility for obtaining permissions and any use and distribution of this work rests exclusively with the user and not the UC San Diego Library. Inquiries can be made to the UC San Diego Library program having custody of the work.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Table of recipes in Chinese and English
Includes index
"An Asia Press book"
New York, John Day Co.
Buwei Yang Chao
Type
text
Format
Xviii, 262 pages : illustrations ; 21 cm
Identifier
ark:/20775/bb7759122f
Language
English
Subject
Cookbooks
Cooking, Chinese
Manners and customs
China
Place
China

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