Text / Allied cookery : British, French, Italian, Belgian, Russian

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Title: Allied cookery : British, French, Italian, Belgian, Russian
Creator: Clergue, Gertrude
Harrison, Grace Clergue
Date Created and/or Issued: 1916
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
New York, G.P. Putnam's sons
Arranged by Grace Clergue Harrison and Gertrude Clergue, to aid the war sufferers in the devastated districts of France; introduction by Hon. Raoul Dandurand ... prefaced by Stephen Leacock and Ella Wheeler Wilcox
Type: text
Format: 108 pages ; 21 cm
Identifier: ark:/20775/bb7793247g
Language: English
Subject: International cooking
Cookbooks
Cooking

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