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Description
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca) Text List of subscribers, p. [3]-[4] Attributed to Hannah Glasse. Cf. BM Special Collections copy contains bookplate of Eleanor Lowenstein; signature of Ellen Yeomans on front pastedown; extensive repairs; pen-and-ink drawing tipped in following t.p First ed Signatures: pi² a-c² A-N² O1 P-2S² London, Printed for the author, and sold at Mrs. Ashburn's ... By a Lady (from t.p.) I. Of roasting, boiling, &c. -- II. Of made- dishes -- III. Read this chapter, and you will find how expensive a French cook's sauce is -- IV. To make a number of pretty little dishes fit for supper, or side-dish, and little corner-dishes for a great table, and the rest you have in the chapter for Lent -- V. To dress fish -- VI. Of soops and broths -- VII. Of puddings -- VIII. Of pies -- IX. For a fast-dinner, a number of good dishes, which you may make use for a table at any other time -- X. Directions for the sick -- XI. For captains of ships -- XII. Of hog's puddings, sausages, &c. -- XIII. To pot and make hams, &c. -- XIV. Of pickling -- XV. Of making cakes, &c. -- XVI. Of cheesecakes, creams, jellies, whip syllabubs, &c. -- XVII. Of made wines, brewing, French bread, muffins, &c. -- XVIII. Jarring cherries, and preserves, &c. -- XIX. To make anchovies, vermicella, ketchup, vinegar, and to keep artichokes, French-beans, & c. -- XX. Of distilling -- XXI. How to market, and the seasons of the year for butcher's meat, poultry, fish, herbs, roots, &c. and fruit -- XXII. A certain cure for the bite of a mad dog / by Dr. Mead
Type
text
Format
[16], ii, [3]-166 pages, [1] leaf of plates : 1 illustration (drawing) ; 30 cm. (fol.)
Identifier
ark:/20775/bb7889269x
Language
English
Subject
Cooking (Meat) Formulas, recipes, etc Cooking Cooking, English Early works London (England) England
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