Text / Arte de cocina, coleccion de recetas muy escogidas y recomendadas por las ...

Arte de cocina, coleccion de recetas muy escogidas y recomendadas por las personas de buen gusto, para hacer guisados, pasteles, &c. &c., between 1800 and 1850

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Title: Arte de cocina, coleccion de recetas muy escogidas y recomendadas por las personas de buen gusto, para hacer guisados, pasteles, &c. &c., between 1800 and 1850
Date Created and/or Issued: 1800-1850
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Unbound leaves containing manuscript recipes, in Spanish, for Mexican dishes. Including recipes for sopas, salsas, desserts, tortas, gisados, buñuelos, mole, and other typical Mexican dishes
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Type: text
Format: 1 v. (34 leaves) ; 17 cm
Language: Spanish; Castilian
Subject: Manuscripts
Cooking, Mexican
Cooking
Mexico
Place: Mexico

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