Text / Clayton's Quaker cook-book : being a practical treatise on the culinary art

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Title: Clayton's Quaker cook-book : being a practical treatise on the culinary art
Creator: Clayton, H. J
Contributor: Campbell, Dorothy A.
Date Created and/or Issued: 1883
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Pages 81-104 are advertisements
San Francisco, Women's co-operative Printing Office
By H.J. Clayton
Type: text
Format: Xv, 104 pages : illustrations, portraits ; 21 cm
Identifier: ark:/20775/bb8270911n
Language: English
Subject: Cookbooks
Cooking, American

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