Text / Culture of the citrus in California

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Title: Culture of the citrus in California
Creator: Lelong, B. M., 1856-1901
Date Created and/or Issued: 1902
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Includes recipes
Sacramento, A.J. Johnston, superintendent state printing
Research by B. M. Lelong, assisted by experienced horticulturists. Revised by State board of horticulture
Type: text
Format: 267, [2] pages : ill. ; 23 cm
Identifier: ark:/20775/bb8543703f
Language: English
Subject: Lemon
Fruit-culture
Citrus
History
Citrus fruit industry
Oranges
California
Place: California

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