Text / Washburn-Crosby's new Gold Medal cook book

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Title: Washburn-Crosby's new Gold Medal cook book
Creator: Washburn-Crosby Co. (Minneapolis, Minn.)
Contributor: Campbell, Dorothy A.
Date Created and/or Issued: 1904
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Title on cover: Gold Medal cook book
"Be Sure and Read the Article on White Bread Appearing on Page 70"--T.p
Special Collections copy lacking p. 49-50
A small booklet of recipes using Mapleine maple flavoring pasted to inside front cover
A half-sheet of "Calumet Baking Powder Recipes," an advertisement with recipes for Quaker Oats, and a hand-written recipe for "Sweet & Sour Cabbage" laid in
Minneapolis, The Company
Type: text
Format: 70 pages : illustrations ; 28 cm
Identifier: ark:/20775/bb8714603z
Language: English
Subject: Cookbooks
Cooking, American

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