Text / Chinese-Japanese cook book

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Title: Chinese-Japanese cook book
Creator: Bosse, Sara
Watanna, Onoto, 1879-1954
Date Created and/or Issued: circa 1914
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Includes index
Chicago, Rand McNally
By Sara Bosse and Onoto Watanna
Type: text
Format: 120 pages ; 17 cm
Identifier: ark:/20775/bb9192575c
Language: English
Subject: Cooking, Chinese
Cookbooks
Cooking, Japanese

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