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Meat cutters at Collins Foods' chicken processing plant in Los Angeles, Calif., 1972

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Title: Meat cutters at Collins Foods' chicken processing plant in Los Angeles, Calif., 1972
Contributor: Fontanini, Steve
Date Created and/or Issued: January 16, 1972
Publication Information: Los Angeles Times
Contributing Institution: UCLA, Library Special Collections, Charles E. Young Research Library
Collection: Los Angeles Times Photographic Archives
Rights Information: US
UCLA Library Special Collections, A1713 Charles E. Young Research Library, Box 951575, Los Angeles, CA 90095-1575. Email: spec-coll@library.ucla.edu. Phone: (310) 825-4409
Description: CHICKEN CHOPPERS--Workers at Collins Foods' chicken processing facility in Los Angeles keep a steady pace, each man cutting up to 100 boxes of 2 1/2 lb. chickens a day. A new, $3.1 million plant on the drawing boards will boost production to 400 tons per week.
Type: Image
Format: b&w negative
Identifier: uclalat_1429_b690_270112-1
ark:/21198/zz0002nj71
Language: No linguistic content
Subject: Business
Meat industry and trade--California--Los Angeles County
Food processing plants--California--Los Angeles County
Meat cutting
Collins Foods International
Source: Los Angeles Times Photographic Collection

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