US UCLA Library Special Collections, A1713 Charles E. Young Research Library, Box 951575, Los Angeles, CA 90095-1575. Email: spec-coll@library.ucla.edu. Phone: (310) 825-4151
Description
PATTY MAKERS-Some restaurant chains are using automated equipment at central commissaries to process food items. At Bob's Big Boy plant in Glendale, four hamburger machines turn out more than 500,000 patties per week for delivery to 21 company restaurants in L.A. County. Each machine can make 3,600 per hour. Counting more than 500 franchised units, annual Big Boy volume is $225 million.
Type
Image
Format
b&w negative
Identifier
uclalat_1429_b575_232825 ark:/21198/zz0002v2c1
Language
No linguistic content
Subject
Business Chain restaurants--California, Southern Food processing plants--California--Los Angeles County Hamburgers--Processing Big Boy Restaurants International LLC
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