Skip to main content

Image / Navy's USS Northampton, a heavy cruiser, San Pedro, 1935

Have a question about this item?

Item information. View source record on contributor's website.

Title
Navy's USS Northampton, a heavy cruiser, San Pedro, 1935
Date Created and/or Issued
February 25, 1935
1935-02-25
Publication Information
Los Angeles Times
Contributing Institution
UCLA, Library Special Collections, Charles E. Young Research Library
Collection
Los Angeles Times Photographic Archives
Rights Information
US
UCLA Library Special Collections, A1713 Charles E. Young Research Library, Box 951575, Los Angeles, CA 90095-1575. Email: spec-coll@library.ucla.edu. Phone: (310) 825-4988
Description
Access to this collection is generously supported by Arcadia funds.
She was sunk by Japanese torpedoes on Nov. 30, 1942 during the Battle of Tassafaronga.
Possibly related to Los Angeles Times article: "Fleet Vessels Depart for Gigantic War Game; Navy's Actual War Power to be Tested in Six Weeks' Pacific Maneuver Involving 55,000 Men"; 29 Apr, 1935. Also related to
Side view of the Navy's heavy cruiser the USS Northampton (CA-26)
Handwritten on negative: Fleet 2 25 35
Text from the negative sleeve: United States Navy, Ships, Northampton
Type
image
Format
b&w nitrate negative
Identifier
uclamss_1429_4029
ark:/21198/zz002cpr9w
Language
No linguistic content
Subject
Cruisers (Warships)--American--California--Los Angeles
Northampton (Cruiser)
Source
Los Angeles Times Photographic Collection

About the collections in Calisphere

Learn more about the collections in Calisphere. View our statement on digital primary resources.

Copyright, permissions, and use

If you're wondering about permissions and what you can do with this item, a good starting point is the "rights information" on this page. See our terms of use for more tips.

Share your story

Has Calisphere helped you advance your research, complete a project, or find something meaningful? We'd love to hear about it; please send us a message.

Explore related content on Calisphere: