Image / French chef Alphonse teaches Marian Manners new hors d’oeuvres recipes, Los Angeles, …

French chef Alphonse teaches Marian Manners new hors d’oeuvres recipes, Los Angeles, 1935

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Title: French chef Alphonse teaches Marian Manners new hors d’oeuvres recipes, Los Angeles, 1935
Date Created and/or Issued: July 29, 1935
Publication Information: Los Angeles Times
Contributing Institution: UCLA, Library Special Collections, Charles E. Young Research Library
Collection: Los Angeles Times Photographic Archives
Rights Information: US
Description: Access to this collection is generously supported by Arcadia funds.
Photograph of chef Alphonse of La Touraine, France showing Marian Manners (Jeanne Voltz), of Times Home Economist, how to make some hors d’oeuvres. Alphonse holds what appears to be a skewer with a piece of food, as Marian observes. The table in front of them holds a plate of hors d’oeuvres, ingredients, and some flowers.
This photograph may be associated with the article, “TASTY HORS D’OEUVRES ON WEEK’S MENU,” Los Angeles Times, 29 Jul. 1935: A7.
Text from negative sleeve: 1455—LtR—Alphonse, French Chef + Marian Manners at Young’s Market, [Stamped:] AUG 8_ 1935.
Handwritten on negative: Alphonse, Marion Manners
Type: Image
Format: b&w nitrate negative
Identifier: uclamss_1429_7996
ark:/21198/zz002dfsks
Language: No linguistic content
Subject: Cookery--California--Los Angeles
Cooks
Food--California--Los Angeles
Voltz, Jeanne
Alphonse
Source: Los Angeles Times Photographic Collection

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