Text set / Economic comparison of organic and conventional production methods for fruits and vegetables

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Summary information.

Title: Economic comparison of organic and conventional production methods for fruits and vegetables
Creator: Cook, Roberta L
Norris, Kim
Sanders, Nicole
Date Created and/or Issued: 1989-10-16
Contributing Institution: UC Merced, UC Cooperative Extension Archive
Collection: Santa Barbara and San Luis Obispo Counties, UC Cooperative Extension Records
Rights Information: Copyrighted
Copyrighted Creative Commons Attribution - NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)
Rights Holder and Contact: Regents of the University of California
Description: Funding: Digitization funded in part by a National Historical Publications and Records Commission (NHPRC) Major Initiatives Grant (RM-100281) awarded to the University of California, Merced Library.
Type: text
Format: 2 unnumbered pages, 8 numbered pages
Form/Genre: Correspondence
Document
Identifier: ark:/86071/d22z42
UCCE_SB_011_020_006
Language: English
eng
Subject: organic production
fruits
vegetables
Place: Davis (inhabited place)
Yolo (county)
California (state)
Relation: Series 2 Topical Files; Subseries 5 Soil
Location: Box 011, Folder 020

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