Text set / Salt and boron tolerance of field fruit & vegetable crops

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Summary information.

Title: Salt and boron tolerance of field fruit & vegetable crops
Creator: M., J. C.
Date Created and/or Issued: 1953, Nov
Contributing Institution: UC Merced, UC Cooperative Extension Archive
Collection: Santa Barbara and San Luis Obispo Counties, UC Cooperative Extension Records
Rights Information: Copyrighted
Copyrighted Creative Commons Attribution - NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)
Rights Holder and Contact: Regents of the University of California
Description: Funding: Digitization funded in part by a National Historical Publications and Records Commission (NHPRC) Major Initiatives Grant (RM-100281) awarded to the University of California, Merced Library.
Type: text
Format: 2 unnumbered pages
Form/Genre: Document
Identifier: ark:/86071/d2cj7v
UCCE_SB_013_007_006
Language: English
eng
Subject: salt tolerance
boron
vegetable crops
Place: Los Angeles (county)
California (state)
Relation: Series 2 Topical Files; Subseries 7 Vegetable Crops
Location: Box 013, Folder 007

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