Text set / More facts needed on food safety issues

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Title: More facts needed on food safety issues
Creator: Yee, Lawrence K.
Date Created and/or Issued: 1989-02-07
Contributing Institution: UC Merced, UC Cooperative Extension Archive
Collection: Ventura County, UC Cooperative Extension Records
Rights Information: Copyrighted
Copyright belongs to the Regents of the University of California. Use of the materials beyond that allowed by fair use or by any Creative Commons licenses assigned requires the written permission of the copyright owner(s). For further information, please contact the University of California, Merced Library at library@ucmerced.edu.
Rights Holder and Contact: Regents of the University of California
Description: Funding: Digitization funded in part by a National Historical Publications and Records Commission (NHPRC) Major Initiatives Grant (RM-100281) awarded to the University of California, Merced Library.
Type: text
Format: 3 numbered pages
Form/Genre: Periodical
Identifier: ark:/86071/d2jr8v
UCCE_VEN_029_003_048
Language: English
eng
Subject: Food safety
Food supply chain
Risk factors
Place: Ventura (county)
California (state)
Relation: Series 4 Publications
Location: Box 029, Folder 003

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