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Text set / Competition in the fresh vegetable industry

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Summary information.

Title
Competition in the fresh vegetable industry
Creator
Cook, Roberta L
Amon, Ricardo
MacGillivray, John H.
Date Created and/or Issued
undated
Contributing Institution
UC Merced, UC Cooperative Extension Archive
Collection
Santa Barbara and San Luis Obispo Counties, UC Cooperative Extension Records
Rights Information
Copyrighted
Copyrighted Creative Commons Attribution - NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)
Rights Holder and Contact
Regents of the University of California
Description
Funding: Digitization funded in part by a National Historical Publications and Records Commission (NHPRC) Major Initiatives Grant (RM-100281) awarded to the University of California, Merced Library.
Type
text
Format
48 numbered pages: illustrations
Form/Genre
Document
Identifier
ark:/86071/d2t51t
UCCE_SB_013_022_004
Language
English
eng
Subject
fresh vegetables
vegetable industry
rootstocks
Place
California (state)
Relation
Series 2 Topical Files; Subseries 7 Vegetable Crops
Location
Box 013, Folder 022

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