We recommend you include the following information in your citation. Look below the item for additional data you may want to include.
Contact Owning Institution
All fields are required.
Download Item
Please use this item responsibly. Check the rights information for this item to see if it has copyright restrictions. Note that even if the item is protected by copyright, you may be able to use it for educational, research, or other purposes. To learn more, read Calisphere's terms of use.
Do you need a bigger file? To obtain an alternate file type or higher resolution copy, please
contact the owning institution.
Physical model study of a primary bypass intake with louvers at the Tracy Fish Collection Facility, Tracy, California
Creator
Johnson, Perry L.
Contributor
Campbell, Morris Higgs, James A. United States. Bureau of Reclamation. Denver Office. Technical Service Center United States. Bureau of Reclamation. Mid-Pacific Regional Office
Copyright Unknown Some materials in these collections may be protected by the U.S. Copyright Law (Title 17, U.S.C.). In addition, the reproduction, and/or commercial use, of some materials may be restricted by gift or purchase agreements, donor restrictions, privacy and publicity rights, licensing agreement(s), and/or trademark rights. Distribution or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. To the extent other restrictions apply, permission for distribution or reproduction from the applicable rights holder is also required. Responsibility for obtaining permissions, and for any use rests exclusively with the user.
Description
Scope/Content: May 2004.; Includes bibliographical references (p. 14-16).
If you're wondering about permissions and what you can do with this item, a good starting point is the "rights information" on this page. See our terms of use for more tips.
Share your story
Has Calisphere helped you advance your research, complete a project, or find something meaningful? We'd love to hear about it; please send us a message.
