Image / 74 Following the slaughter, the beef is inspected several times by State …

74 Following the slaughter, the beef is inspected several times by State inspectors. These men inspect the vital organs to determine if the animal was healthy. If any disease is evident, the meat cannot be used for human consumption

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Title: 74 Following the slaughter, the beef is inspected several times by State inspectors. These men inspect the vital organs to determine if the animal was healthy. If any disease is evident, the meat cannot be used for human consumption
Publication Information: UC Davis Library, Archives and Special Collections
Contributing Institution: UC Davis, University Library, Special Collections
Collection: California Agricultural Teaching Aid Photograph Collection
Rights Information: Copyright Undetermined
Type: image
Format: 1 mounted print
Identifier: ark:/87293/d32w7p
D-528, Box:2, Folder:30
/collection/ag-teaching-aids/D-528/d32w7p
Subject: Beef cattle
Ranching

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